This report gives a brief historical and regulatory background followed by an overview of different types of food additives along with their properties and structures. are available on this topic, but only a few of them focus on catering primarily to an organic chemistry audience who has little or no prior exposure to systematic food additive chemistry. Although many reports, books, monographs, articles, etc. Food additives have been used, investigated, regulated, and controlled all through history. Food additives are an essential part of the contemporary food system, providing definite advantages in terms of people’s way of life.
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